Accidental florist Kelly Karam is reinventing the art of flower arranging — and the future is looking rosy indeed, says Katie May Ruscoe. Unexpected pairings. Seasonally and ethically sourced. Simply prepared and presented. They’re terms we’ve become familiar with when it comes to food, but more recently it’s been the floral world’s turn for a … Continue reading How Blush owner Kelly Karam became one of Auckland’s leading florists