Nadia Lim’s hot cross bun pudding recipe is a must-try this Easter. So over Easter eggs? This recipe will steal the show over shiny-wrapped treats any day. Dotted with butter, chocolate and marmalade, soaked in custard then served with maple-roasted pears, this dessert is decadence at its best. Easy   |   Serves: 6   |    45 … Continue reading Recipe: Easter hot cross bun pudding with chocolate and maple pears