Everyone’s favourite breakfast is taken to tasty new heights with this avocado on toast recipe.
Two things can be said for summer: avocados are generally more affordable and mornings are typically slower and more enjoyable. To this end, we introduce to you a recipe made to complement your morning as you hit refresh. Lush avocado cream, spice-packed chermoula and fresh radishes come together to create this posh toast.
1/2 tsp ground cumin
1/2 tsp smoked paprika
1/2 tsp salt
1 small green chilli, sliced
1 tbsp lemon zest
2 tbsp lemon juice
1 clove garlic, crushed
1/2 cup parsley
1/2 cup mint leaves
1/2 cup coriander leaves
1/3 cup extra virgin olive oil
1/2 large avocado
1-2 tbsp lemon juice
4 slices five-grain bread or dense seeded bread, toasted
2 handfuls baby beet leaves or salad leaves
a few radishes, sliced
lemon zest, finely grated
- Toast spices in a small, dry pan over medium heat for a few minutes until aromatic, shaking pan once or twice. Add to a high-speed blender.
- Add the remaining chermoula ingredients to the blender and blitz until a thick sauce consistency is reached. Transfer to a jar or small jug to serve.
- Scoop avocado into a small bowl, add lemon juice and salt to taste, and mash well with a fork until light and creamy.
- To serve, spread toast with avocado cream, cover with a few beet leaves and add slices of radish. Drizzle over chermoula and sprinkle with a little lemon zest.
This recipe originally appeared on Food To Love.